Rich Italian Beef and Pork Ragu Recipe
Make this hearty Italian ragu sauce combining ground beef, sausage, red wine and tomatoes. Perfect for pasta, slow-simmered for maximum flavor.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
- Grater
Ingredients
- Olive oil (1-2 tablespoons)
- Ground beef (2 pounds)
- Pork sausage, casing removed (1 pound)
- Onion (1, chopped)
- Celery ribs (2, diced)
- Carrots (2, chopped)
- Garlic cloves (2-3)
- Fresh rosemary (1 sprig, leaves only)
- Dry red wine (1 cup/250ml)
- Canned chopped tomatoes (14oz/400g)
- Tomato passata or crushed tomatoes (17.5oz/500ml)
- Tomato paste (3 tablespoons)
- Salt to taste
- Black pepper (½ teaspoon)
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