Irish Heart Butternut Squash Soup
Sweet, hearty and steaming, this heart healthy soup is comfort in a bowl and is sure to cheer you up on even the greyest of days.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- 5 carrots
- 4 medium potatoes
- 1 small turnip (about 160g)
- 1 small onion
- 1 stalk of celery
- 1 medium butternut squash (about 200g)
- 1 1/2 litres low-salt vegetabe stock
- Freshly ground black pepper
- 4 stalks of thyme, plus extra for garnishing
- Optional garnish: toasted pumpkin seeds, sprig of thyme
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