Gluten-Free Zesty Orange Polenta Cake Recipe | Booths Supermarket
With its sumptuous, orange-soaked sponge, this is a cross between a cake and a dessert. Serve warm with cream for an alternative Christmas dessert.
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Ingredients
- 4 Large fresh oranges
- 6 large free-range eggs
- 150g polenta
- 150g Ground Almonds
- 350g golden caster sugar
- 3tbp Grand Marnier, Cointreau or brandy (optional)
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