Amish Chicken-Corn Soup Recipe - Rich and Nutty Flavor

Ingredients

• 2 lb (907 g) cut up chickens
• 5 cups water
• 1 medium onion , chopped
• 2 tbsp chopped parsley
• 0.5 cup chopped celery
• 2 cups corn
• salt and pepper , to taste
• 1 cup flour
• 1 egg , beaten
• 0.25 cup milk