Simple Roasted Veggie Linguine | Sub Zero & Wolf

Ingredients

• 1 Bunch asparagus trimmed & chopped into 1-inch pieces
• 1 Cup of cherry tomatoes (preferably on the vine for sweetness)
• 2 Courgettes
• 1 large onion, sliced
• 2 cups mushrooms sliced
• 1 small yellow pepper
• 3-4 cloves garlic
• Salt & pepper to taste
• Drizzle of olive oil
• A pack of linguine (Gluten free optional)
• A small glass of white wine
• 1 handful of basil loosely chopped
• Vegan Italian parmesan cheese to garnish