Classic Herb Dumplings
Classic herb dumplings – light, fluffy, and full of flavour. Simple to make and perfect for soaking up rich stews and casseroles on a cosy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Pot
- Stove
Ingredients
- 150g Wessex Mill Self Raising White Flour
- 75g prepared suet
- ½ tsp dried thyme
- ½ tsp dried sage
- ¼ tsp salt
- 100ml milk
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