Winter Dumplings

Name: Winter Dumplings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 large onion, finely chopped; 2 celery stalks, finely chopped; 2 strips bacon, finely chopped; 6 cloves garlic, crushed; 1 1/2 pounds beef chuck steak, cut into bite-size pieces; 1/3 cup plain flour; 1/2 cup sherry; 1 tablespoon Worcestershire sauce; 1 (2.5 ounce) can tomato paste; 1 1/2 cups beef stock; 1 1/2 cups apple cider vinegar; 1 (15-ounce) can diced tomatoes; 3 fresh bay leaves; 3 cups mixed root vegetables, such as potatoes, carrots, and parsnips, roughly chopped and of your choice; 1 1/3 cups self-rising flour; 1/2 cup herbs, of your choice, chopped; salt, to taste; pepper, to taste; 3 ounces unsalted butter, frozen; 1/3 cup milk

cookingprofessionally.com

So, for Winter Dumplings, you need to start with a soup. Not just any soup of course; you need a deeply savory soup just filled with juicy, tender beef chunks, classic vegetables, and plenty of...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Cooking tools:

Grater
Saucepan
Stove
Mixing bowl
Plate
Wooden spoon
Chef's knife
Cutting board

Ingredients

1/4 cup extra-virgin olive oil, divided
1 large onion, finely chopped
2 celery stalks, finely chopped
2 strips bacon, finely chopped
6 cloves garlic, crushed
1 1/2 pounds beef chuck steak, cut into bite-size pieces
1/3 cup plain flour
1/2 cup sherry
1 tablespoon Worcestershire sauce
1 (2.5 ounce) can tomato paste
1 1/2 cups beef stock
1 1/2 cups apple cider vinegar
1 (15-ounce) can diced tomatoes
3 fresh bay leaves
3 cups mixed root vegetables, such as potatoes, carrots, and parsnips, roughly chopped and of your choice
1 1/3 cups self-rising flour
1/2 cup herbs, of your choice, chopped
salt, to taste
pepper, to taste
3 ounces unsalted butter, frozen
1/3 cup milk