Raw Mango Rice / Maavinakaayi Anna
Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Colander
- Wooden spoon
- Stove
- Saucepan
- Grater
- Peeler
Ingredients
- 1 cup rice (yields around 2 cups of cooked rice)
- 2 cups water
- 1 green mango (cut the mango into small pieces)
- 1/2 cup fresh coconut
- 2 tsp salt
- 1 tsp mustard seeds
- 1/2 tsp methi seeds (dry roast it)
- 1/8 tsp turmeric powder
- handful of cilantro / coriander leaves
- 5 to 6 green chillies
- 3 tbsp oil
- Pinch of hing
- 1/2 tbsp channadal
- 1 tbsp urad dal
- 1/4 cup peanuts
- 10 to 15 curry leaves
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