Green Mango Gojju | Mavinakayi gojju | Karnataka Recipes
Green Mango gojju is very tasty and healthy side dish for rice, rotti, roti .. This is the Mango season and you should try this finger licking Mango gojju. Eating green mango is very beneficial to...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Potato masher
- Blender
- Skillet
- Mortar and pestle
- Mixing bowl
- Spoon
Ingredients
- 1 green mango
- 15 to 16 green chillies
- ½ tsp jeera / cumin seeds
- ½ tsp menthya/methi seeds/fenugreek seeds
- Around 1 cup water
- 1 tsp salt or salt to taste
- 1 tbsp oil
- ¼ tsp mustard seeds
- ½ tsp jeera
- 2 to 3 pinches of hing
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