Yebra (Stuffed Grape Leaves With Apricots)

Yebra (Stuffed Grape Leaves With Apricots)

www.jewishfoodsociety.org

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Cooking tools:

  • Stove
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Plate
  • Freezer
  • Serving bowl

Ingredients

  • 1 ½ pounds ground beef
  • ⅓ cup short grain rice, rinsed and drained
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon water
  • 1 jar of grape leaves (about 36 leaves), rinsed and drained
  • 12 dried apricots, preferably california apricots
  • 6 to 8 garlic cloves
  • 1 teaspoon dried mint
  • 1 cup water
  • ⅓ cup ou'

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