Dolma (Vegetarian Stuffed Grape Leaves)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Paper towel
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Dutch oven
- Saucepan
- Pot lid
- Dinner plate
- Measuring cup
- Stove
- Measuring spoon
- Kitchen scale
- Airtight container
- Refrigerator
- Kitchen towel
- Grater
- Serving platter
- Colander
- Spoon
Ingredients
- 1 cup long-grain white rice
- Cold water, for soaking
- ⅓ cup plus 1 tablespoon olive oil, divided
- 2 tablespoons lemon juice
- 1 tablespoon plus ¼ teaspoon granulated sugar, divided
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 1 medium yellow onion, finely chopped
- 1 cup finely chopped parsley leaves
- 1 cup finely chopped cilantro leaves
- 1 cup finely chopped dill fronds
- 6-8 scallions, thinly sliced
- 32-ounce jar brine-packed grape leaves
- 1 cup full-fat Greek yogurt
- 1 cup full-fat quark (or cottage cheese, ricotta, or sour cream)
- 1 clove garlic, grated
- 4-5 teaspoons finely chopped fresh dill
- Kosher salt
More Like This
Easy & Juicy Stuffed Grape Leaves Dolma
howto.cooking
Dolma (Grape Leaves Stuffed with Rice)
saveur.com
Grape Leaf Dolmeh with Sweet and Sour Filling
jewishfoodsociety.org
Dolma (Stuffed Vegetables) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Dolma Recipe (Stuffed Grape Leaves with Rice and Herbs)
afrifoodnetwork.com
Delicious and Flavorful Dolmas Stuffed Grape Leaves
michiganplum.org
Homemade Dolma: A Step-by-Step Guide with Wild Grape Leaves
kamoonarabiancuisine.com
Dolmas (Stuffed Grape Leaves) Recipe | Veggie Fest
veggiefestchicago.org