Stuffed Vegetables and Grape Leaves

Name: Stuffed Vegetables and Grape Leaves
Ingredients: 3 large zucchini; 1 pound ground beef; 1 bunch cilantro, leaves and tender stems finely chopped; 1 medium tomato, cored, peeled, seeded, and finely chopped; 1 cup finely chopped sweet onion, such as Vidalia or Walla Walla, or yellow onion, plus 1 large sweet or yellow onion, thinly sliced; ½ cup medium-grain rice, rinsed and drained; Kosher salt; freshly ground pepper; ⅓ cup water; 3 red or green bell peppers, tops cut off and seeds and inner ribs removed; 6-8 canned or jarred grape leaves, rinsed and drained; ½ cup extra-virgin olive oil; ½ cup passata/strained tomatoes

www.jewishfoodsociety.org

Ingredients - 3 large zucchini - 1 pound ground beef - 1 bunch cilantro, leaves and tender stems finely chopped - 1 medium tomato, cored, peeled, seeded, and

View full recipe on www.jewishfoodsociety.org

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Ingredients

3 large zucchini
1 pound ground beef
1 bunch cilantro, leaves and tender stems finely chopped
1 medium tomato, cored, peeled, seeded, and finely chopped
1 cup finely chopped sweet onion, such as Vidalia or Walla Walla, or yellow onion, plus 1 large sweet or yellow onion, thinly sliced
½ cup medium-grain rice, rinsed and drained
Kosher salt
freshly ground pepper
⅓ cup water
3 red or green bell peppers, tops cut off and seeds and inner ribs removed
6-8 canned or jarred grape leaves, rinsed and drained
½ cup extra-virgin olive oil
½ cup passata/strained tomatoes