Classic New Orleans Muffaletta Sandwich Recipe
Learn how to make an authentic New Orleans Muffaletta sandwich loaded with Italian meats, cheese, and homemade olive salad. Perfect for feeding a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Plastic wrap
- Spoon
- Refrigerator
Ingredients
- 1 cup chopped fresh green olives.
- 1 cup chopped giardiniera or mixed pickled peppers.
- 1/2 cup diced roasted red peppers.
- 1 finely diced shallot.
- 2 tablespoons whole capers.
- 3 cloves minced fresh garlic.
- 1/4 cup extra virgin olive oil.
- 2 tablespoons red wine vinegar.
- 1/2 teaspoon dried basil leaves.
- 1/2 teaspoon dried oregano.
- 1 round Italian bread loaf (10-inch).
- 1/2 pound sliced capicola or ham.
- 1/2 pound thinly sliced mortadella.
- 1/2 pound sliced Italian salami.
- 1/2 pound sliced provolone cheese.
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