Muffaletta Sandwich Recipe

Name: Muffaletta Sandwich Recipe
Total time: 20 min
Ingredients: 1 cup green olives (chopped); 1 cup giardiniera (chopped (or use pickled peppers)); ½ cup roasted red peppers (chopped); 1 shallot (minced); 2 tablespoons capers; 3 cloves garlic (minced); ¼ cup olive oil; 2 tablespoons red wine vinegar; ½ teaspoon dried basil; ½ teaspoon dried oregano; 1 10- inch loaf of round Italian bread (use Muffaletta bread if you can obtain it, but Italian is great); ½ pound sliced capicola (or use deli ham, or both!); ½ pound sliced mortadella; ½ pound sliced salami; ½ pound sliced provolone cheese

www.chilipeppermadness.com

This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive salad. Feeds a crowd!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Bread knife
Spoon
Plastic wrap
Cast iron skillet
Refrigerator

Ingredients

1 cup green olives (chopped)
1 cup giardiniera (chopped (or use pickled peppers))
½ cup roasted red peppers (chopped)
1 shallot (minced)
2 tablespoons capers
3 cloves garlic (minced)
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 10- inch loaf of round Italian bread (use Muffaletta bread if you can obtain it, but Italian is great)
½ pound sliced capicola (or use deli ham, or both!)
½ pound sliced mortadella
½ pound sliced salami
½ pound sliced provolone cheese