Bloody Mary Mix Recipe For Canning

Ingredients

• Tomatoes: 8 cups, peeled and chopped (preferably plum tomatoes for thickness)
• Celery stalks: 2 medium, finely chopped
• Lemons: 2 large, juiced (reserve zest as optional flavor boost)
• Limes: 1 large, juiced
• Garlic cloves: 3 medium, minced
• Onion: 1 medium yellow onion, finely chopped
• Fresh parsley: 1/4 cup, chopped (optional for added herbaceous notes)
• Worcestershire sauce: 1/4 cup
• Horseradish (prepared): 2 tablespoons
• Celery salt: 1 tablespoon
• Hot sauce (e.g., Tabasco): 1-2 tablespoons
• Ground black pepper: 1 teaspoon
• Smoked paprika: 1 teaspoon
• Sugar: 1 teaspoon