Fruity paprika pork with cashew nut couscous Archive

Ingredients

• 750g/1lb 10oz boneless pork loin
• salt and freshly ground black pepper
• 75g/3oz prunes, roughly chopped
• 75g/3oz apricots, roughly chopped
• 3 tbsp flatleaf parsley, roughly chopped
• 2 tbsp paprika
• 1 tsp fresh oregano leaves
• 1 tsp fresh thyme leaves
• 1 garlic clove, finely chopped
• 1 tsp Maldon sea salt, or other sea salt
• 2 tbsp olive oil
• 125g/4½ oz couscous
• 150ml/5fl oz boiling water
• 75g/3oz cashew nuts, roughly chopped
• 1 lemon, juice only
• 2 tbsp fresh mint, roughly chopped
• 2 tbsp fresh flatleaf parsley, roughly chopped