Recipe: Warm chèvre with fresh figs & balsamic glaze | Style at Home

Recipe: Warm chèvre with fresh figs & balsamic glaze | Style at Home

www.styleathome.com

Try this tasty appetizer made with chèvre cheese on a baguette, and topped with fresh figs and a balsamic glaze.

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Ingredients

  • 1 small wheel of chèvre (approximately 8 oz)
  • 1 piece thinly sliced rye bread, toasted crisp
  • 1 fresh fig, quartered
  • Balsamic vinegar for drizzling
  • Thyme to garnish

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