Recipe: Warm chèvre with fresh figs & balsamic glaze | Style at Home
Try this tasty appetizer made with chèvre cheese on a baguette, and topped with fresh figs and a balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 1 small wheel of chèvre (approximately 8 oz)
- 1 piece thinly sliced rye bread, toasted crisp
- 1 fresh fig, quartered
- Balsamic vinegar for drizzling
- Thyme to garnish
- 1 baguette, sliced diagonally
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