Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze
A sweet and savory appetizer that combines fresh baked figs, goats cheese, fresh basil, and crispy prosciutto into a delectable bite.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Fork
- Spoon
- Airtight container
Ingredients
- 12 figs
- 4 oz goat cheese, divided into 12 portions
- 1 teaspoon olive oil
- 1 teaspoon fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices of prosciutto
- 1 tbsp balsamic vinegar or balsamic glaze
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