Warm Figs with Cambozola and Balsamic | Rouxbe Online Culinary School
Warm ripe figs stuffed with melted cambozola and drizzled with balsamic reduction—perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 6 ripe figs
- 2 oz cambozola cheese (approx.)
- balsamic reduction (to drizzle)
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