Chilled Summer Soup with Avocado and Cucumber
An interesting alternative to gazpacho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Food processor
- Mortar and pestle
- Coffee grinder
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 2 cucumbers, roughly chopped
- 2 ripe avocados, flesh scooped out
- 3 tbsp of freshly squeezed lemon juice
- 15g / ½ oz of fresh mint leaves
- 1 tsp of fine sea salt
- 1 tbsp of cold-pressed olive oil
- 12oz / ¼ oz of chopped fresh chives
- 7g / ¼ oz of chopped fresh flat-leaf parsley
- 250ml / 8 fl oz of water
- 140g / 5 oz of raw, unsalted hazelnuts
- 1 tbsp of coriander seeds
- 1½ tsp of cumin seeds
- 1 tbsp of whole black peppercorns
- 75g / 2¾ oz of raw, unsalted sesame seeds
- 1 tsp of fine sea salt, plus extra as needed
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