Chilled Summer Soup Cucumber Avocado Bliss

Name: Chilled Summer Soup Cucumber Avocado Bliss
Ingredients: 2 large cucumbers, peeled, seeded, and roughly chopped (approximately 500g / 1.1 lbs); 2 ripe avocados, pitted and roughly chopped; 1/2 cup (120ml) vegetable broth or water; 1/4 cup (60ml) fresh lime juice, plus more to taste; 2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling; 1 clove garlic, minced; 1/4 teaspoon jalapeño, minced (optional, for a bit of a kick!); 1/4 cup (30g) fresh cilantro or parsley, roughly chopped, plus more for garnish; Salt; freshly ground black pepper; Optional: Crusty bread croutons, for serving

chefyoyo.com

Beat the heat with this creamy refreshing summer soup Chilled cucumber avocado make a light lunch or starter Easy vegan and delicious Recipe here

View full recipe on chefyoyo.com

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Ingredients

2 large cucumbers, peeled, seeded, and roughly chopped (approximately 500g / 1.1 lbs)
2 ripe avocados, pitted and roughly chopped
1/2 cup (120ml) vegetable broth or water
1/4 cup (60ml) fresh lime juice, plus more to taste
2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling
1 clove garlic, minced
1/4 teaspoon jalapeño, minced (optional, for a bit of a kick!)
1/4 cup (30g) fresh cilantro or parsley, roughly chopped, plus more for garnish
Salt
freshly ground black pepper
Optional: Crusty bread croutons, for serving