Goan-Style Chicken Vindaloo With Rice For A Perfect Christmas Dinner | Times Now

Ingredients

• 10-12 whole dry Kashmiri red chillies
• 2 tbsp whole coriander seeds
• 3-4 cloves
• 1-inch cinnamon stick
• 2-3 whole green cardamoms
• 8-10 whole black peppercorns
• 1 tsp cumin seeds
• 1 tsp brown mustard seeds
• 8-10 garlic cloves
• 1-inch piece of ginger
• 1 tbsp white vinegar
• 1½ tbsp tamarind paste
• 6 tbsp cooking oil
• 2 cups chopped onions
• 2 lbs bone-in, skinless chicken, cut into 1½-inch chunks
• 1 cup canned tomato puree
• 2 tsp salt
• 1 tsp turmeric powder
• ½ tsp white granulated sugar