Goan Style Chicken Vindaloo With Vegetables

Name: Goan Style Chicken Vindaloo With Vegetables
Ingredients: 500 grams Chicken legs or cut into pieces; 2 Carrots (Gajjar) diced; 2 Tomatoes diced; 40 grams Rolled Oats Or Instant Oats; 1 Onion diced; 4 Dry Red Chillies; 5 cloves Garlic; 1 inch Ginger; 1/4 cup White Wine vinegar; 1 teaspoon Mustard seeds (Rai/ Kadugu); Oil as required; Salt to taste; 4 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Cinnamon Powder (Dalchini); 1/2 tablespoon Whole Black Peppercorns; 1 tablespoon Cumin seeds (Jeera)

www.archanaskitchen.com

Goan Style Chicken Vindaloo With Vegetables is chicken cooked Goan style served with the goodness of fresh seasonal vegetables for a wholesome sunday meal.

Keywords

Goan Style Chicken Vindaloo With Vegetables
recipe
Goan Recipes
Chicken Recipes
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.

Share this recipe: