Chicken Pumpkin And Sumac Fritters | Donna Hay

Ingredients

• 1 cup (150g) self-raising (self-rising) flour
• 2 eggs
• ¾ cup (180ml) buttermilk
• 3 cups (390g) grated butternut pumpkin (squash)
• 1 cup mint leaves, chopped
• 1 tablespoon sumac, plus extra for sprinkling
• 2 green onions (scallions), thinly sliced
• 2 cups (320g) shredded cooked chicken+
• 1 teaspoon sea salt flakes
• cracked black pepper
• 2 tablespoons extra virgin olive oil
• store-bought aioli, to serve