PUMPKIN FRITTERS | SA Garden and Home
Try delicious Pumpkin Fritters from Cariema Isaacs' My Cape Malay Kitchen for a warm, comforting treat.
Ingredients
- 1 egg
- 1T (15ml) sugar
- ¾ cup (180ml) milk
- 2T (30ml) melted butter
- 400g pumpkin, peeled, deseeded, diced, boiled, drained and mashed
- 2 cups (500ml) self-raising flour
- ¼t (1,25ml) salt
- 2 cups (500ml) oil, for shallow-frying the fritters
- cinnamon-sugar
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