Blueberry Breakfast Mug Cake | MyFitnessPal Recipe | Samsung Food App
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Ingredients
- 1/4 cup (24g) whole-wheat pastry flour
- 1 tablespoon rolled oats
- 1 tablespoon coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1/4 cup (60ml) 2% milk or unsweetened non-dairy milk
- 2 teaspoons canola oil or melted coconut oil
- 1/4 teaspoon vanilla extract
- 1/4 cup (40g) fresh blueberries
- 2 teaspoons chopped toasted pecans
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