Protein Blueberry Mug Cake | Bob's Red Mill Natural Foods
An easy breakfast or quick treat, this paleo protein blueberry mug cake is the perfect recipe when you are short on time. Soft, fluffy and incredibly…
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Cooking tools:
- Mug
- Mixing bowl
- Whisk
- Spoon
- Microwave
- Toothpick
Ingredients
- 2 Tbsp Almond Protein Powder (18 g)
- 1-2 Tbsp Sugar, Monk Fruit Sweetener or Granulated Sweetener of your choice
- ½ tsp Baking Powder
- 1 Egg
- ½ tsp Apple Cider Vinegar
- ¼ tsp Vanilla or Almond Extract
- 2 Tbsp fresh or frozen Blueberries (23 g)
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