Chicken, Silverbeet And Ricotta Enchiladas Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ¼ cup extra virgin olive oil
• 800g chicken breast fillets, thinly sliced
• 2 tsp Mexican chilli powder
• 2 garlic cloves, crushed
• 400g jar mild taco sauce
• ¼ cup chopped coriander, plus extra sprigs, to serve
• Sea-salt flakes and freshly ground black pepper, to season
• 500g smooth ricotta
• 1 small bunch silverbeet, stems removed, leaves shredded
• 10 pack mini flour tortillas
• 1½ cups 3 cheese grated blend
• 250g cherry tomatoes, halved
• 1 avocado, diced
• 1 shallot, thinly sliced
• 2 Tbsp lime juice, plus wedges, to serve
• Sour cream, to serve