Whipping Up a Ramen Recipe Worth Savoring

Ingredients

• 4 cups of chicken or vegetable broth
• 2 cloves garlic, minced
• 1-inch piece of ginger, peeled and sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon miso paste (optional for added depth)
• Salt
• pepper
• 2 packs of ramen noodles (discard the seasoning packets)
• 2 boiled eggs (soft or hard-boiled, depending on your preference)
• Sliced green onions
• Sliced bamboo shoots
• Sliced mushrooms (shiitake or button mushrooms work well)
• Sliced nori seaweed sheets
• Sliced cooked chicken, pork, or tofu (optional)