Chocolate Macaroon Cupcakes Recipe: How to Make It
A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania
Keywords
- macaron cupcakes
Ingredients
- 2 large egg whites, room temperature
- 1 large egg, room temperature
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 cup sugar
- 1/3 cup baking cocoa
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- FILLING:
- 1 cup reduced-fat ricotta cheese
- 1/4 cup sugar
- 1 large egg white
- 1/3 cup sweetened shredded coconut
- 1/2 teaspoon coconut or almond extract
- Confectioners' sugar
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