Rajma Masala
Rajma Masala is a popular North Indian dish made with red kidney beans cooked in a spicy tomato-based gravy. It is best served with steamed rice or roti. The use of spices such as cumin, coriander,...
Ingredients
- Rajma (Red Kidney Beans) 2 cups
- oil 1 tablespoons
- cumin seeds 1 teaspoon
- ginger-garlic paste 1 teaspoon
- onion, finely chopped 1
- tomatoes, finely chopped 2
- coriander powder 1 teaspoon
- cumin powder 1 teaspoon
- garam masala 1 teaspoon
- red chilli powder 1 teaspoon
- turmeric powder 1/4 teaspoon
- Salt to taste
- chopped coriander leaves 2 tablespoons
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