Rajma Masala

Ingredients

• 2 tsps fresh coriander, finely chopped
• 1 bay leaf
• 1 teaspoon dhaniya powder
• salt to taste
• 2 tsp oil
• 3 pods garlic
• 2 peppercorns
• three-fourth cup rajma
• 2.5 cups water for pressure cooking
• 1/4 teaspoon jeera seeds
• 1 medium red onion, roughly chopped
• 1" piece ginger
• ½ teaspoon haldi powder
• 1.5 teaspoons red chili powder (optional)
• 1 teaspoon jeera powder
• 2 medium tomatoes
• 1 laung