title
Flaky pastries filled with spicy potatoes and peas.
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Cooking tools:
- Rolling pin
- Potato masher
- Pastry brush
- Peeler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking pan
- Spoon
- Fork
Ingredients
- 2 1/2 cups all-purpose flour, plus extra for working with dough.
- 1/2 - 1 tsp salt (to taste)
- 1 cup buttermilk or yogurt
- 2 large potatoes
- 1 tbsp butter
- 1 cup onion, finely minced or chopped
- 2 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 tsp mustard seeds
- 1 tsp dried coriander (optional)
- 3/4 tsp salt
- 1 1/2 cups green peas, frozen
- 2 tbsp lemon juice
- cayenne, to taste
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