Flaky Butter Pear Tarts
Amazing french style pear tarts with buttery pastry and vanilla pudding sponge filling. The tart is topped with slices of juicy ripe pears.
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Cooking tools:
- Rolling pin
- Tart pan
- Oven
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup all purpose flour
- 1/2 tablespoon Kosher salt
- 2 sticks unsalted butter (kept very cold and cut into small chunks, 8oz)
- 2 1/2 tablespoons iced water
- 2 1/4 ounces unsalted butter (softened)
- 2 1/4 ounces sugar
- 1 large egg
- 6 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- ounces I small tub ready made vanilla pudding (3 1/2)
- 2 large ripe pears
- 2 tablespoons sugar for sprinkling on top
- 3 tablespoons water
- 3 tablespoons sugar
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