NYANGBO Bonbons | Valrhona
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 710g NYANGBO 68%
- 600g whipping cream
- 110g invert sugar
- 40g glucose syrup
- 60g European butter
- 30g Balinese whole long peppers
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