Smoky Tempeh & JAZZ™ Apple Slaw Sandwich - JAZZ Apple UK

Ingredients

• 1 block of tempeh (about 200g)
• 1/2 cup of barbecue sauce
• 1/2 cup of tomato puree
• 1/2 cup of water
• 3 tbsp of Worcestershire sauce
• 2 tbsp of apple cider vinegar
• 1/2 tsp of garlic powder
• 1/2 tsp of salt
• 2 tbsp of maple syrup
• 1 tsp of black pepper
• 1 JAZZ™ Apple – deseeded and sliced as thinly as you can
• 2 cups of finely shredded purple cabbage
• 1 carrot – finely sliced
• 3 spring onions -finely chopped
• 1 avocado-mashed or sliced
• A handful of greens of your choice – I have used a mix of cress and rocket
• Optional but very delicious: sauerkraut or kimchi
• 4 slices of bread of your choice