Gluten Free Pumpkin Bread with Rice Flour
This fluffy, moist gluten free pumpkin bread with rice flour satisfies like a sweet treat—but is healthy enough to enjoy for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 eggs
- ½ cup pumpkin puree
- ⅓ cup plain whole milk yogurt
- ⅓ cup coconut sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ⅓ cups gluten free all purpose flour
- ⅓ cup chopped walnuts
- 2 Tbsp pumpkin seeds
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