Corn And Black Bean Salsa - Mexican Recipes

Ingredients

• 425 grams A of black beans, drained or 1 1/2 cups cooked black beans, drained
• 59 milliliters chopped cilantro
• 4 slices cooked, crumbled bacon (optional)
• 473 milliliters freshly shucked sweet corn (about 4 cobs) or 2 cups frozen
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 jalapeños, seeds and stems removed, diced
• 2 Tbsps lime juice
• 59 milliliters olive oil
• 4 servings Salt and cayenne to taste