Black Bean Quesadillas with Corn Salsa Recipe

Ingredients

• 1 cup Black beans (canned, drained and rinsed)
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 1/2 cups Shredded cheddar cheese
• 4 large Flour tortillas
• 1 cup Fresh corn kernels (from 1 cob or frozen and thawed)
• 1/2 cup Cherry tomatoes (diced)
• 1/4 cup Red onion (finely diced)
• 2 tablespoons Fresh cilantro (chopped)
• 1 whole Lime (juiced)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1/2 cup Sour cream (optional, for serving)
• 1 teaspoon Hot sauce (optional, for serving)