Zupa Buraczkowa -Polish Beetroot soup | Soulful And Healthy
This super simple, traditional Polish Beetroot soup is so easy to make and can be served as a starter or enjoyed as a light lunch or dinner. Served with boiled potatoes the traditional Polish way,...
Keywords
- healthy
- food
- souful
- drink
- dinner
- lunch
- breakfast
- smoothies
- ireland
- foodblogger
Ingredients
- 1 kg fresh Mooncoin beetroot
- 2 litres water
- 4 medium size potatoes
- 3 small ziele angielski
- 2 bay leaves
- One organic vegetable stock cube
- 1 tbsp plain flour
- 2 tbsp unsalted butter
- 3 tbsp spoons of fresh cream
- salt to taste
- 1 tbsp milk
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