Beetroot soup with sour cream | Tesco Real Food
This classic Polish soup has a distinctive taste and a gorgeous ruby red colour. Filled with fresh veg and spices, this dish is easy to make and takes less than an hour. Find out how to make beetroot...
Ingredients
- 4 medium beetroot, peeled and diced
- 1 large carrot, peeled and diced
- 1 parsnip, peeled and diced
- 2 celery sticks, diced
- 2 leeks, white parts only, diced
- 2.4 litres vegetable or chicken stock
- 1tbsp caster sugar, plus extra, to taste
- 2tbsp red wine vinegar, plus extra, to taste
- 10g dried mushrooms, optional
- 2 bay leaves
- 6 whole allspice berries (optional)
- 1tsp dried oregano
- 6tsp sour cream, optional
- 3 rashers smoked bacon, grilled and crumbled, optional
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