Zupa Gzybowa - Polish Mushroom Soup | Just A Pinch Recipes

Zupa Gzybowa - Polish Mushroom Soup | Just A Pinch Recipes

www.justapinch.com

Put dried mushrooms in a pot and cover them with boiling water. Cover pot and let stand to soak until they are soft. This depends on the mushroom you use. This may take a few...

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Ingredients

  • 1 1/2 cup(s) dried mushrooms (your choice)
  • 1 cup(s) fresh mushrooms (your choice)
  • 8-9 cup(s) vegetable stock
  • 1 stick(s) unsalted butter
  • 1 - yellow onion, finely diced
  • 2 tablespoon(s) flour or cornstarch
  • 4 ounce(s) sour cream
  • - salt and pepper to taste
  • - vegeta to taste (optional)
  • - chopped dill or parsley, and dash of pepper, for garnish

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