Roasted Christmas Ham with Bourbon Glaze Recipe
Bone-in ham is roasted over maple wood and glazed with a sweet and tangy bourbon BBQ sauce.
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Cooking tools:
- Smoker
- Cast iron skillet
- Chef's knife
- Instant-read thermometer
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Mason jar
- Kitchen timer
- Oven mitt
- Carving knife
- Carving fork
- Serving platter
Ingredients
- 8 Pounds cooked bone-in ham
- 30 Whole cloves
- 2 cloves garlic, minced
- 1 Small onion, minced
- 1/2 Cup bourbon whiskey
- 1 Cup brown sugar
- 1/3 Cup apple cider
- 1/4 Cup worcestershire sauce
- 2 Cups ketchup
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