Halloween Desserts: Spiced Pumpkin Cheesecake Mini Tarts

Ingredients

• 185 g All-Purpose Flour (1 ½ cups)
• 45 g Black Cocoa Powder (½ cup)
• 50 g Granulated Sugar (¼ cup)
• ¼ tsp Fine Sea Salt
• 115 g Unsalted Butter, cubed and chilled
• 4–6 Tbsp Ice Water
• 225 g Full-Fat Cream Cheese, softened
• 200 g Pumpkin Purée (¾ cup, 100% pumpkin)
• 100 g Light Brown Sugar, packed (½ cup)
• 1 Large Egg, plus 1 Egg Yolk (room temperature)
• 1 tsp Vanilla Extract
• 1 tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ¼ tsp Ground Nutmeg
• ⅛ tsp Ground Clove
• 8 plain Biscuits (Digestives or Graham Crackers) for tombstones
• 50 g Powdered Sugar (½ cup) for icing
• 1 tsp Milk (or lemon juice) for icing
• Black or Dark Chocolate for piping