Old Time Recipes for Home Made Wines: Raisin Wine in the Imitation of Frontignac
Frontignac is a grape of ancient Greek origin that produces a white wine that may be fragrant, strongly perfumed and deliver intense floral, perfume, rose
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Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Spoon
- Cask
- Muslin bag
- Siphon
- Bottle
Ingredients
- For every gallon of wine required allow two pounds of raisins
- Strain the boiling liquor on loaf sugar, two pounds for every gallon
- a moderate quantity of yeast
- a muslin bag containing elder-flowers, in the proportion of one quart to three gallons of wine
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