Old Time Recipes for Home Made Wines: Frontignac Wine
My paternal grandmother, Helen S. Wright, included a recipe for Frontignac Wine in her book, Old Time Reciepes for Home Made Wine, published in 1909.
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Cooking tools:
- Stove
- Pot
- Measuring spoon
- Fermentation vessel
- Bottle
Ingredients
- Take three gallons of water
- six pounds of white sugar
- three pounds of raisins of the sun cut small
- the flowers of elder, when they are falling, and will shake off, the quantity of half a peck
- three spoonfuls of ale-yeast
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