Old Time Recipies for Home Made Wine: Barley Wine
Barley wine goes back to ancient times when the Greek military commander and historian Xenophon mentioned it in his History of the Persian wars.
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Ingredients
- one-half pound of French barley
- one quart of white wine
- one-half pint of borage water
- as much clary water
- a little red rose-water
- the juice of five or six lemons
- three-quarters pound of fine sugar
- the thin yellow rind of a lemon
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