Vegan Pound Cake with Coconut Whipped Cream and Berries

Ingredients

• ---FOR THE CAKE---
• 1 tablespoon fresh squeezed lemon juice
• 1 cup unsweetened almondmilk (or sub your favorite)
• 1⁄2 cup Vegan Butter
• 1⁄2 cup Sugar
• 2 teaspoons pecan extract
• 1 teaspoon Vanilla Extract
• 1 tablespoon Pure Maple Syrup
• 2 cups all-purpose flour
• 3 teaspoons Baking Powder
• 1⁄2 teaspoon Sea Salt
• 1 tablespoon ground flaxseed
• ---FOR THE WHIPPED CREAM---
• 14 ounces can of full fat coconut milk (refrigerated overnight)
• 3 tablespoons Powdered Sugar
• 1 pinch Salt
• 1⁄2 teaspoon Vanilla Extract
• ---FOR TOPPING---
• 2 cups assorted berries
• 1⁄2 cup coarsely chopped pecans (or sub pistachios or almonds)