Sweet and Mild Shrimp Stirfry
An Asian-influenced entree that goes great with rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 2 tablespoons sesame oil
- 2 cups sugar snap peas
- 1 seeded and cut into strips red bell pepper
- 1 sliced carrot
- 3 roughly chopped bok choy leaves
- 1 lb medium peeled and deveined shrimp
- 1 cup bean sprouts
- 1/2 cup Paula Deen Sweet and Mild Sauce
- 1 1/2 tablespoons can substitute toasted sesame seeds black sesame seeds
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